Panna Cotta with Berry Coulis

🧂 Ingredients

• ✓
  Nata liquida

  500ml
• ✓
  Leche

  250ml
• ✓
  Azucar

  100g
• ✓
  Gelatina en hojas

  3 hojas
• ✓
  Vaina de vainilla

  1 unidad
• ✓
  Frutos rojos

  200g
• ✓
  Azucar glass

  50g

📋 Instructions

1. 1

   Hydrate gelatin in cold water for 10 minutes.

2. 2

   Heat cream with sugar and vanilla over medium heat.

3. 3

   Stir until sugar dissolves without boiling.

4. 4

   Remove from heat and add drained gelatin.

5. 5

   Mix until gelatin dissolves completely.

6. 6

   Add milk and mix well.

7. 7

   Strain mixture to remove impurities.

8. 8

   Pour into dampened individual molds.

9. 9

   Refrigerate minimum 4 hours until set.

10. 10

    Unmold by running knife around edges.

11. 11

    Serve with berry coulis.

12. 12

    Decorate with fresh berries and mint.