Panna Cotta with Berries

🧂 Ingredients

• ✓
  Nata para montar

  500ml
• ✓
  Azúcar

  80g
• ✓
  Gelatina en hojas

  3 hojas
• ✓
  Vaina de vainilla

  1 unidad
• ✓
  Frutos rojos variados

  300g
• ✓
  Azúcar glass

  50g

📋 Instructions

1. 1

   Soak gelatin in cold water 5 minutes.

2. 2

   Heat cream with sugar and vanilla.

3. 3

   Don't let boil, just heat through.

4. 4

   Remove from heat and add drained gelatin.

5. 5

   Stir until completely dissolved.

6. 6

   Pour into individual molds.

7. 7

   Refrigerate at least 4 hours or overnight.

8. 8

   Unmold by running a knife around edges.

9. 9

   Prepare coulis by blending berries.

10. 10

    Serve with coulis and fresh berries.