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Neapolitan Margherita Pizza

The pizza that honored Queen Margherita: thin crispy crust with San Marzano tomato sauce, buffalo mozzarella and fresh basil. A taste of Naples.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Harina de fuerza
    500g
  • ✓
    Agua
    325ml
  • ✓
    Levadura fresca
    3g
  • ✓
    Sal
    10g
  • ✓
    Tomate San Marzano
    400g
  • ✓
    Mozzarella di bufala
    400g
  • ✓
    Albahaca fresca
    1 manojo
  • ✓
    Aceite de oliva
    para finalizar

📋 Instructions

  1. 1

    Mix flour with water and yeast.

  2. 2

    Add salt and knead 10 minutes.

  3. 3

    Ferment 8 hours in the refrigerator.

  4. 4

    Remove dough and divide into 4 portions.

  5. 5

    Stretch each portion by hand without rolling pin.

  6. 6

    Spread crushed tomatoes leaving a border.

  7. 7

    Distribute mozzarella in pieces.

  8. 8

    Bake at 450°C in wood-fired oven for 90 seconds.

  9. 9

    Add fresh basil when out of oven.

  10. 10

    Finish with a drizzle of olive oil.

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