Mexican Red Pozole

🧂 Ingredients

• ✓
  Maíz cacahuazintle

  500g
• ✓
  Carne de cerdo (maciza)

  1 kg
• ✓
  Chiles guajillo

  8 unidades
• ✓
  Ajo

  6 dientes
• ✓
  Cebolla

  1 unidad
• ✓
  Orégano

  1 cucharada
• ✓
  Lechuga

  1 pieza
• ✓
  Rábanos

  6 unidades
• ✓
  Tostadas

  para acompañar

📋 Instructions

1. 1

   Soak corn the night before.

2. 2

   Cook corn in water until it blooms.

3. 3

   Prepare sauce with guajillo chiles and garlic.

4. 4

   Boil pork in large chunks.

5. 5

   Add chile sauce to the broth.

6. 6

   Add oregano and cumin.

7. 7

   Cook everything together 1.5 hours.

8. 8

   Shred meat and return to broth.

9. 9

   Serve in deep bowls.

10. 10

    Accompany with lettuce, radishes, onion and tostadas.