Potato and Pea Samosas

🧂 Ingredients

• ✓
  Patatas

  400g
• ✓
  Guisantes

  150g
• ✓
  Harina

  250g
• ✓
  Cebolla

  1 unidad
• ✓
  Ajo

  3 dientes
• ✓
  Jengibre

  20g
• ✓
  Cilantro fresco

  1 manojo
• ✓
  Garam masala

  1 cucharada
• ✓
  Aceite para freír

  400ml

📋 Instructions

1. 1

   Boil potatoes and roughly mash.

2. 2

   Sauté onion, garlic, ginger, and chili.

3. 3

   Add spices and peas.

4. 4

   Mix in potatoes and cilantro.

5. 5

   Prepare dough with flour, oil, and water.

6. 6

   Let dough rest 30 minutes.

7. 7

   Roll out dough and cut into rectangles.

8. 8

   Form triangles filled with the mixture.

9. 9

   Deep fry at 170°C until golden.

10. 10

    Serve with mint chutney.