Spanakopita (Spinach Pie)

🧂 Ingredients

• ✓
  Espinacas frescas

  1 kg
• ✓
  Queso feta

  300g
• ✓
  Masa phyllo

  300g
• ✓
  Cebolla

  2 unidades
• ✓
  Ajo

  3 dientes
• ✓
  Huevos

  3 unidades
• ✓
  Eneldo fresco

  1 manojo
• ✓
  Mantequilla derretida

  150g
• ✓
  Nuez moscada

  1 pizca

📋 Instructions

1. 1

   Sauté onion and garlic

2. 2

   Add spinach and cook until wilted

3. 3

   Drain excess liquid thoroughly

4. 4

   Mix with crumbled feta cheese

5. 5

   Add egg, dill and nutmeg

6. 6

   Brush phyllo layers with melted butter

7. 7

   Layer dough and filling alternately

8. 8

   Fold edges inward

9. 9

   Bake at 180°C for 40 minutes

10. 10

    Serve warm or at room temperature