Moroccan Lamb Tagine
Meat

Moroccan Lamb Tagine

The aromatic Moroccan stew: lamb with apricots, prunes, almonds, and spices, slow-cooked in a tagine pot.

⏱️ 150 minutes
|
👥 6 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Cordero troceado
    1 kg
  • ✓
    Ciruelas pasas
    100g
  • ✓
    Albaricoques secos
    100g
  • ✓
    Almendras
    50g
  • ✓
    Cebolla
    2 unidades
  • ✓
    Ajo
    4 dientes
  • ✓
    Ras el hanout
    2 cucharadas
  • ✓
    Miel
    3 cucharadas
  • ✓
    Azafrán
    1 pizca
  • ✓
    Cuscús
    300g

📋 Instructions

  1. 1

    Mix spices: ras el hanout, ginger, cinnamon.

  2. 2

    Brown lamb pieces.

  3. 3

    Sauté onion and garlic.

  4. 4

    Add spices and saffron.

  5. 5

    Stir in tomatoes and broth.

  6. 6

    Add prunes and apricots.

  7. 7

    Cover and simmer for 2 hours.

  8. 8

    Add honey at the end.

  9. 9

    Toast almonds for garnish.

  10. 10

    Serve with couscous and cilantro.

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