Lamb Tajine with Prunes and Almonds
A traditional Moroccan dish where lamb is slowly cooked with dried prunes, almonds, and aromatic spices. Silky texture and balanced sweet and savory flavors.
Ingredients
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✓Cordero1 kg en cubos
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✓Ciruelas secas200 g
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✓Almendras100 g
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✓Cebolla2 medianas
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✓Ajo4 dientes
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✓Caldo de cordero500 ml
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✓Canela1 rama
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✓Jengibre1 cdta rallado
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✓Azafránuna pizca
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✓Miel2 cucharadas
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✓Aceite de oliva4 cucharadas
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✓Salal gusto
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✓Pimientaal gusto
Instructions
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1
Cut the meat into large cubes and season with salt, pepper, and cumin.
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2
Heat olive oil in a large pot over medium-high heat.
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3
Brown the meat on all sides and set aside.
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4
Sauté onion, garlic, and peppers until tender.
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5
Add crushed tomatoes, meat broth, and spices.
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6
Return the meat and simmer for 2 hours.
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7
Add green olives and fresh cilantro before serving.
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8
Serve hot with white rice or pita bread.
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