🍽️
Meat

Kung Pao Beef

A classic from Cantonese cuisine with beef strips wok-fried, served with roasted peanuts, crunchy vegetables, and a perfectly balanced sweet and sour sauce.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 12 ingredients

🧂 Ingredients

  • ✓
    Filete de ternera
    400 g
  • ✓
    Soja clara
    60 ml
  • ✓
    Vino de cocina
    30 ml
  • ✓
    Azúcar
    30 g
  • ✓
    Almidón de maíz
    30 g
  • ✓
    Ajo
    4 dientes
  • ✓
    Jengibre
    30 g
  • ✓
    Pimiento rojo
    1 grande
  • ✓
    Cebolla
    1 mediana
  • ✓
    Cacahuetes
    100 g
  • ✓
    Aceite de girasol
    60 ml
  • ✓
    Semillas de sésamo
    10 g

📋 Instructions

  1. 1

    Mix soy sauce, cooking wine, sugar, and starch to create the sauce.

  2. 2

    Cut the beef fillet into thin strips and mix with half the sauce.

  3. 3

    Heat the wok over high heat with sunflower oil.

  4. 4

    Sauté garlic and ginger for 30 seconds.

  5. 5

    Add the beef strips and fry until golden.

  6. 6

    Add peppers and onions, sauté for 2 minutes.

  7. 7

    Pour in the remaining sauce and mix well.

  8. 8

    Serve over hot jasmine rice with sesame seeds.

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