Pork Yakitori with Eggplant

🧂 Ingredients

• ✓
  Solomillo de cerdo

  400 g
• ✓
  Berenjena

  2 medianas
• ✓
  Sake

  60 ml
• ✓
  Salsa de soja

  60 ml
• ✓
  Mirin

  30 ml
• ✓
  Azúcar

  40 g
• ✓
  Miso blanco

  100 g
• ✓
  Cebolleta

  4 tallos
• ✓
  Semillas de sésamo blanco

  20 g
• ✓
  Aceite de sésamo

  30 ml

📋 Instructions

1. 1

   Marinate the pork tenderloin with sake, soy sauce, sugar, and mirin for 30 minutes.

2. 2

   Cut the eggplant into thick slices and grill on the griddle.

3. 3

   Prepare the sauce by mixing miso, sugar, sake, and hot water.

4. 4

   Cook the pork on the same griddle until caramelized.

5. 5

   Assemble the dish alternating eggplant slices with pork strips.

6. 6

   Drizzle with hot miso sauce.

7. 7

   Garnish with chopped green onions and white sesame seeds.

8. 8

   Serve immediately as a starter or main course.