🍽️
Platos Vegetarianos

Indian Chana Masala

A classic vegetarian curry from India made with chickpeas in a rich tomato sauce and aromatic spices. Served with basmati rice and naan bread, it is a feast for the senses.

⏱️ 40 minutes
|
👥 4 servings
|
🧂 13 ingredients

🧂 Ingredients

  • ✓
    Garbanzos
    400 g
  • ✓
    Tomates
    400 g
  • ✓
    Cebolla
    1 grande
  • ✓
    Ajo
    4 dientes
  • ✓
    Jengibre
    30 g
  • ✓
    Curry en polvo
    2 cucharadas
  • ✓
    Leche de coco
    200 ml
  • ✓
    Caldo de verduras
    300 ml
  • ✓
    Espinacas
    150 g
  • ✓
    Aceite de oliva
    60 ml
  • ✓
    Comino
    1 cdta
  • ✓
    Canela
    1/2 cdta
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Sauté onion, garlic, and ginger in olive oil.

  2. 2

    Add the curry powder and toast for 1 minute.

  3. 3

    Incorporate the chickpeas and mix well.

  4. 4

    Add the vegetable broth and bring to a boil.

  5. 5

    Add the coconut milk and reduce the heat.

  6. 6

    Cook for 20 minutes until the chickpeas are tender.

  7. 7

    Add the spinach and cook for 5 more minutes.

  8. 8

    Serve with basmati rice and naan bread.