Dark Chocolate Molten Cake with Salted Caramel Core

Name: Dark Chocolate Molten Cake with Salted Caramel Core
Prep time: 45 min
Yield: 6 servings
Ingredients: 200 g Chocolate negro 70% cacao; 150 g Mantequilla sin sal; 3 unidades Huevos enteros; 3 unidades Yemas de huevo; 120 g Azúcar glass; 60 g Harina de trigo; 20 g Cacao en polvo sin azúcar; 100 g Azúcar para caramelo; 40 g Mantequilla para caramelo; 80 ml Nata para montar 35% MG; 1 cucharadita Sal en escamas Maldon; 6 bolas Helado de vainilla bourbon

A little pleasure bomb with a fluffy 70% dark chocolate exterior that releases a liquid salted caramel heart. Served with bourbon vanilla ice cream.

⏱️ 45 minutes

👥 6 servings

🧂 12 ingredients

🧂 Ingredients

✓

Chocolate negro 70% cacao

200 g
✓

Mantequilla sin sal

150 g
✓

Huevos enteros

3 unidades
✓

Yemas de huevo

3 unidades
✓

Azúcar glass

120 g
✓

Harina de trigo

60 g
✓

Cacao en polvo sin azúcar

20 g
✓

Azúcar para caramelo

100 g
✓

Mantequilla para caramelo

40 g
✓

Nata para montar 35% MG

80 ml
✓

Sal en escamas Maldon

1 cucharadita
✓

Helado de vainilla bourbon

6 bolas

📋 Instructions

1

Make salted caramel: melt sugar until amber. Carefully add butter and hot cream with flaky salt. Freeze in ice cube tray for 2 hours.
2

Preheat oven to 200C. Butter and dust 6 moulds with cocoa.
3

Melt chocolate with butter. Cool 5 minutes.
4

Whisk eggs, yolks and icing sugar for 4 minutes until pale.
5

Fold in chocolate mixture gently.
6

Sift in flour and fold.
7

Fill moulds halfway. Place frozen caramel in center. Fill to 3/4.
8

Bake exactly 10-11 minutes until set but center jiggles.
9

Rest 1 minute, unmold and serve with vanilla ice cream.