Royal Couscous with Vegetables
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Royal Couscous with Vegetables

The complete Moroccan dish: steamed couscous with seven vegetables, chickpeas, and lamb, served with harissa.

⏱️ 90 minutes
|
👥 6 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Cuscús
    400g
  • ✓
    Cordero troceado
    500g
  • ✓
    Garbanzos
    200g
  • ✓
    Zanahoria
    2 unidades
  • ✓
    Nabo
    1 unidad
  • ✓
    Calabacín
    2 unidades
  • ✓
    Tomates
    2 unidades
  • ✓
    Cebolla
    2 unidades
  • ✓
    Harissa
    para servir

📋 Instructions

  1. 1

    Braise lamb with onion and spices.

  2. 2

    Add vegetables in order of cooking time.

  3. 3

    Add cooked chickpeas.

  4. 4

    Place couscous in the steamer top.

  5. 5

    Steam, absorbing the aromas.

  6. 6

    Prepare sauce with tomato and harissa.

  7. 7

    Fluff couscous with butter.

  8. 8

    Shape into a mound on the plate.

  9. 9

    Top with meat and vegetables.

  10. 10

    Serve with sauce on the side.

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