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Pork and Shrimp Dim Sum

Iconic Cantonese steamed dumplings: thin wrappers filled with seasoned pork and shrimp, served with soy sauce and ginger.

⏱️ 60 minutes
|
👥 24 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Harina de trigo
    250g
  • ✓
    Agua caliente
    150ml
  • ✓
    Carne de cerdo picada
    200g
  • ✓
    Gambas picadas
    100g
  • ✓
    Cebolleta
    4 unidades
  • ✓
    Jengibre
    30g
  • ✓
    Salsa de ostra
    2 cucharadas
  • ✓
    Aceite de sésamo
    1 cucharada
  • ✓
    Salsa de soja
    para servir

📋 Instructions

  1. 1

    Mix flour with hot water for the dough.

  2. 2

    Knead 10 minutes until elastic.

  3. 3

    Let rest 30 minutes covered.

  4. 4

    Finely chop pork, shrimp, and scallions.

  5. 5

    Add ginger, oyster sauce, and sesame oil.

  6. 6

    Roll dough into thin circles.

  7. 7

    Place a teaspoon of filling in each.

  8. 8

    Fold creating characteristic pleats.

  9. 9

    Steam for 8-10 minutes.

  10. 10

    Serve with soy sauce and black vinegar.

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