🍽️
Meat

Green Enchiladas

Corn tortillas filled with shredded chicken, bathed in green tomatillo salsa, topped with cream and fresh cheese.

⏱️ 45 minutes
|
👥 6 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Tomatillos
    500g
  • ✓
    Chiles serranos
    3 unidades
  • ✓
    Pollo cocido
    500g
  • ✓
    Tortillas de maíz
    12 unidades
  • ✓
    Cilantro
    1 manojo
  • ✓
    Crema ácida
    200ml
  • ✓
    Queso fresco
    200g
  • ✓
    Cebolla
    1/2 unidad
  • ✓
    Ajo
    2 dientes

📋 Instructions

  1. 1

    Boil the tomatillos and serrano pepper.

  2. 2

    Blend with cilantro, garlic, and onion.

  3. 3

    Fry the salsa in a little oil.

  4. 4

    Shred the cooked chicken.

  5. 5

    Pass the tortillas through hot oil.

  6. 6

    Fill each tortilla with chicken.

  7. 7

    Roll and place in a baking dish.

  8. 8

    Pour the hot green salsa over them.

  9. 9

    Top with cream and fresh cheese.

  10. 10

    Serve with chopped onion on top.

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