Caesar Salad

🧂 Ingredients

• ✓
  Lechuga romana

  1 unidad
• ✓
  Pechuga de pollo

  200g
• ✓
  Pan para picatostes

  2 rebanadas
• ✓
  Anchoas

  6 filetes
• ✓
  Queso parmesano

  50g
• ✓
  Mayonesa

  3 cucharadas
• ✓
  Limón

  1/2
• ✓
  Salsa Worcestershire

  1 cucharadita

📋 Instructions

1. 1

   Prepare the chicken: season the breasts with salt and pepper and cook them on a griddle with a little oil over medium-high heat, 5-6 minutes per side until golden and well cooked. Let rest 5 minutes and cut into strips or dice.

2. 2

   Prepare the croutons: cut the bread into 1 cm cubes. Sauté them in a pan with olive oil and a clove of garlic until golden and crispy. Drain on paper towels.

3. 3

   Prepare the homemade Caesar dressing: in a bowl, mix mayonnaise, very finely chopped anchovies, grated garlic, lemon juice, Worcestershire sauce and grated parmesan cheese. Mix well and adjust salt and pepper.

4. 4

   Separate the romaine lettuce leaves, wash and dry very well. Cut them into large pieces or leave whole if small.

5. 5

   In a wide salad bowl, place the lettuce and add half of the Caesar dressing. Mix gently so all leaves are well coated.

6. 6

   Distribute the chicken strips on top, add the croutons and the remaining anchovies.

7. 7

   Add more Caesar dressing to taste and finish with plenty of shaved parmesan cheese.

8. 8

   Serve immediately so the croutons maintain their crispy texture.