Lao Larb Salad
National dish of Laos with spiced minced meat, fresh herbs and toasted rice powder. Explosive and aromatic.
Ingredients
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✓Arroz glutinoso3 cucharadas
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✓Carne picada de cerdo400g
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✓Zumo de lima4 cucharadas
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✓Salsa de pescado3 cucharadas
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✓Chiles rojos3 unidades
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✓Cebolla morada1 pequeña
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✓Menta fresca30g
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✓Cilantro30g
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✓Cebolletas4 unidades
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✓Lechuga1 cabeza
Instructions
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1
Toast glutinous rice in a dry pan until golden and fragrant.
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2
Let rice cool and grind in a mortar until coarse powder.
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3
Cook minced meat in hot pan without oil, crumbling while cooking.
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4
Remove from heat when meat is done and mix with lime juice and fish sauce.
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5
Add toasted rice powder, chopped chilies, red onion and fresh mint.
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6
Incorporate cilantro and green onions, adjust flavor with more lime or fish sauce.
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7
Serve over lettuce with sticky rice or wrapped in lettuce leaves.
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