Fideuà with Alioli
Pasta

Fideuà with Alioli

The Valencian pasta paella: thick noodles cooked with seafood in a paella pan, served with homemade garlic alioli.

⏱️ 45 minutes
|
👥 6 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Fideos gruesos para fideuà
    400g
  • ✓
    Gambas
    300g
  • ✓
    Calamares
    300g
  • ✓
    Mejillones
    400g
  • ✓
    Tomate rallado
    150g
  • ✓
    Ajo
    4 dientes
  • ✓
    Pimentón
    1 cucharadita
  • ✓
    Aceite de oliva
    100ml
  • ✓
    Caldo de pescado
    1 litro

📋 Instructions

  1. 1

    Make stock with shrimp heads.

  2. 2

    Toast noodles in the paella pan until golden.

  3. 3

    Remove and set aside noodles.

  4. 4

    Sear seafood and set aside.

  5. 5

    Sauté tomato, garlic, and paprika.

  6. 6

    Add noodles and stock.

  7. 7

    Place seafood on top.

  8. 8

    Cook on medium heat for 12 minutes.

  9. 9

    Let rest for 3 minutes.

  10. 10

    Serve with homemade alioli.

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