British Fish and Chips
Fish

British Fish and Chips

Britains national dish: crispy beer-battered cod fillets with homemade chips and mushy peas.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Bacalao fresco
    4 filetes
  • ✓
    Patatas
    1 kg
  • ✓
    Harina
    200g
  • ✓
    Cerveza rubia
    250ml
  • ✓
    Polvo de hornear
    1 cucharadita
  • ✓
    Guisantes
    200g
  • ✓
    Mantequilla
    30g
  • ✓
    Menta
    1 cucharada
  • ✓
    Aceite para freír
    1 litro

📋 Instructions

  1. 1

    Cut potatoes into thick chips.

  2. 2

    Fry at 140C for 5 minutes.

  3. 3

    Drain and set aside for second frying.

  4. 4

    Mix flour with beer and baking powder.

  5. 5

    Season cod with salt and lemon.

  6. 6

    Dust fish in flour, then dip in batter.

  7. 7

    Fry at 190C until golden.

  8. 8

    Fry chips at 190C until crispy.

  9. 9

    Prepare mushy peas with boiled peas.

  10. 10

    Serve with malt vinegar and lemon.

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