Irish Lamb Stew
A traditional Irish stew with tender lamb, seasonal vegetables, and a rich and comforting sauce. Perfect for cold days, this dish represents the essence of Irish home cooking.
Ingredients
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✓Cordero800 g
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✓Patatas4 grandes
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✓Cebollas2 medianas
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✓Zanahorias3 medianas
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✓Guisantes150 g
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✓Tomate triturado400 g
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✓Vino tinto250 ml
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✓Caldo de cordero500 ml
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✓Aceite de oliva60 ml
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✓Romero fresco2 ramas
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✓Ajo4 dientes
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✓Salal gusto
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✓Pimientaal gusto
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✓Perejil fresco1 manojo
Instructions
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1
Cut the lamb into cubes and season with salt, pepper, and rosemary.
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2
Brown the meat in a large pot with olive oil.
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3
Add the sliced onion, garlic, and carrots.
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4
Incorporate the crushed tomatoes and red wine.
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5
Add the lamb broth and chopped potatoes.
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6
Cook over low heat for 1.5 hours.
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7
Add the peas and cook for 10 more minutes.
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8
Serve hot sprinkled with fresh parsley.
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