🍽️
Meat

Greek Kleftiko Lamb

The legendary bandit-style lamb: leg of lamb slow-cooked with potatoes, oregano and lemon, wrapped in foil until falling-off-the-bone tender.

⏱️ 300 minutes
|
👥 6 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Pierna de cordero
    2 kg
  • ✓
    Patatas
    1 kg
  • ✓
    Ajo
    8 dientes
  • ✓
    Limones
    3 unidades
  • ✓
    Orégano seco
    3 cucharadas
  • ✓
    Aceite de oliva
    100ml
  • ✓
    Tomillo
    4 ramas
  • ✓
    Romero
    2 ramas

📋 Instructions

  1. 1

    Make deep cuts in the leg of lamb

  2. 2

    Mix garlic, oregano, oil and lemon

  3. 3

    Rub the lamb with the mixture

  4. 4

    Marinate 2 hours or overnight

  5. 5

    Cut potatoes into wedges

  6. 6

    Place lamb over the potatoes

  7. 7

    Add thyme and rosemary

  8. 8

    Wrap tightly in aluminum foil

  9. 9

    Bake at 160°C for 4 hours

  10. 10

    Uncover and broil 15 minutes

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