Bolognese Lasagna
The queen of Italian pasta: fresh pasta sheets layered with slow-cooked Bolognese ragù and béchamel, baked until golden.
Ingredients
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✓Láminas de lasaña400g
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✓Carne de ternera picada400g
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✓Carne de cerdo picada200g
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✓Tomate triturado400g
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✓Vino tinto200ml
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✓Cebolla, zanahoria, apio200g
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✓Leche1 litro
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✓Mantequilla80g
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✓Harina80g
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✓Parmesano150g
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✓Nuez moscada1 pizca
Instructions
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1
Prepare ragù by sautéing chopped vegetables.
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2
Brown the ground meat and add wine.
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3
Add tomatoes and cook 3 hours on low heat.
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4
Prepare béchamel with butter, flour and milk.
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5
Cook lasagna sheets in boiling water.
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6
Grease a baking dish.
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7
Layer: pasta, ragù, béchamel, parmesan.
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8
Repeat 4 times ending with béchamel and cheese.
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9
Bake at 180°C for 40 minutes.
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10
Let rest 10 minutes before serving.
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