Bolognese Lasagna

🧂 Ingredients

• ✓
  Placas de lasaña

  250g
• ✓
  Carne picada mixta

  500g
• ✓
  Tomate triturado

  400g
• ✓
  Vino tinto

  100ml
• ✓
  Leche

  500ml
• ✓
  Mantequilla

  50g
• ✓
  Harina

  50g
• ✓
  Queso mozzarella

  200g
• ✓
  Queso parmesano

  50g

📋 Instructions

1. 1

   Prepare the Bolognese ragù: sauté the chopped onion, garlic and carrot in oil for 10 minutes. Add the minced meat and brown well, breaking it up with a spoon.

2. 2

   Add the red wine and let it evaporate. Add the crushed tomatoes, salt, pepper and a pinch of nutmeg. Simmer for at least 45 minutes, stirring occasionally.

3. 3

   Prepare the béchamel: melt the butter in a saucepan, add the flour and stir for 2 minutes over medium heat until you get a golden roux. Add the hot milk little by little while stirring constantly until you get a thick cream. Season with salt, pepper and nutmeg.

4. 4

   Preheat the oven to 180°C. In a greased baking dish, spread a thin layer of béchamel on the bottom.

5. 5

   Place a layer of lasagna sheets (if dry, cook them first). Cover with Bolognese ragù, then béchamel and sprinkle grated mozzarella cheese.

6. 6

   Repeat the layers (pasta, ragù, béchamel, cheese) until the ingredients are finished. The last layer should be abundant béchamel covered with cheese and grated parmesan.

7. 7

   Bake for 35-40 minutes until the surface is golden and bubbling.

8. 8

   Let rest 10 minutes out of the oven before serving so the layers set.