🍽️
Desserts

Green Tea Mochi with Ice Cream

The Japanese sweet with unique texture: chewy soft rice dough wrapping creamy ice cream. The contrast between elastic exterior and cold interior is irresistible.

⏱️ 30 minutes
|
👥 8 servings
|
🧂 6 ingredients

🧂 Ingredients

  • ✓
    Harina de arroz glutinoso
    200g
  • ✓
    Azucar glass
    150g
  • ✓
    Agua
    250ml
  • ✓
    Maicena
    100g
  • ✓
    Helado de te verde
    500ml
  • ✓
    Colorante verde
    opcional

📋 Instructions

  1. 1

    Heat water with butter and pinch of salt.

  2. 2

    When boiling, add flour all at once and stir vigorously.

  3. 3

    Cook dough until it pulls away from sides.

  4. 4

    Remove from heat and let cool 5 minutes.

  5. 5

    Add eggs one by one, integrating each well.

  6. 6

    Let dough rest 30 minutes in refrigerator.

  7. 7

    Heat plenty of olive oil to 180 degrees.

  8. 8

    Place dough in churrera or piping bag.

  9. 9

    Form long strips and fry until golden.

  10. 10

    Drain on paper towels.

  11. 11

    Mix sugar with cinnamon and coat hot churros.

  12. 12

    Serve with thick hot chocolate for dipping.

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