Profiteroles with Chocolate

🧂 Ingredients

• ✓
  Agua

  250ml
• ✓
  Mantequilla

  100g
• ✓
  Harina

  150g
• ✓
  Huevos

  4 unidades
• ✓
  Sal

  1 pizca
• ✓
  Helado de vainilla

  1 litro
• ✓
  Chocolate negro

  200g
• ✓
  Nata

  200ml

📋 Instructions

1. 1

   Bring water, butter, and salt to a boil.

2. 2

   Add flour all at once and stir vigorously.

3. 3

   Cook until the dough pulls away from the pan.

4. 4

   Let cool slightly.

5. 5

   Beat in eggs one at a time.

6. 6

   Pipe small mounds onto a baking sheet.

7. 7

   Bake at 200C for 25 minutes without opening.

8. 8

   Let cool completely.

9. 9

   Fill with vanilla ice cream.

10. 10

    Drizzle with warm chocolate sauce.