Malaysian Fish Pulao
Aromatic rice cooked in coconut milk with fresh fish and Indian spices. The perfect fusion between Indian and Southeast Asian cuisine, with rich flavors and creamy texture.
Ingredients
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✓Pescado blanco400 g
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✓Arroz basmati300 g
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✓Leche de coco400 ml
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✓Cebolla1 grande
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✓Ajo4 dientes
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✓Curry en polvo2 cucharadas
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✓Coco rallado50 g
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✓Caldo de pescado500 ml
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✓Aceite de coco60 ml
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✓Canela1 rama
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✓Clavo4 unidades
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✓Cilantro fresco1 manojo
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✓Limón1 unidad
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✓Salal gusto
Instructions
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1
Prepare the fish stock with head and bones.
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2
Sauté onion, garlic, and curry in coconut oil.
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3
Add the basmati rice and mix well.
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4
Pour in the hot stock and cook over medium heat.
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5
When the rice is almost ready, add the fish in cubes.
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6
Incorporate the grated coconut and spices.
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7
Cook until the rice is tender and the fish is cooked.
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8
Serve with fresh cilantro and lime.
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