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Lorraine Quiche

The classic savory tart from Lorraine: shortcrust pastry filled with cream, eggs and smoky lardons, baked until golden.

⏱️ 75 minutes
|
👥 8 servings
|
🧂 7 ingredients

🧂 Ingredients

  • ✓
    Masa quebrada
    1 lámina
  • ✓
    Lardones ahumados
    200g
  • ✓
    Nata líquida
    200ml
  • ✓
    Leche
    100ml
  • ✓
    Huevos
    4 unidades
  • ✓
    Nuez moscada
    1 pizca
  • ✓
    Sal y pimienta
    al gusto

📋 Instructions

  1. 1

    Prepare shortcrust pastry and chill 30 minutes.

  2. 2

    Line a tart pan with the pastry.

  3. 3

    Prick base and cover with paper and beans.

  4. 4

    Blind bake at 180°C for 15 minutes.

  5. 5

    Fry lardons until they release fat.

  6. 6

    Whisk eggs with cream and milk.

  7. 7

    Add salt, pepper and nutmeg.

  8. 8

    Distribute lardons over the pastry.

  9. 9

    Pour egg and cream mixture.

  10. 10

    Bake at 180°C for 35-40 minutes.

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