Tonkotsu Ramen

🧂 Ingredients

• ✓
  Huesos de cerdo

  2 kg
• ✓
  Fideos ramen

  400g
• ✓
  Panceta de cerdo

  500g
• ✓
  Huevos

  4 unidades
• ✓
  Salsa de soja

  200ml
• ✓
  Mirin

  100ml
• ✓
  Sake

  100ml
• ✓
  Nori

  4 hojas
• ✓
  Jengibre

  50g
• ✓
  Ajo

  1 cabeza

📋 Instructions

1. 1

   Boil pork bones for 12 hours, changing water.

2. 2

   Add onion, ginger, and garlic in the last 2 hours.

3. 3

   Strain broth until creamy texture.

4. 4

   Marinate pork in sake, soy sauce, and sugar.

5. 5

   Simmer chashu for 2 hours.

6. 6

   Marinate boiled eggs in soy sauce.

7. 7

   Cook ramen noodles according to package.

8. 8

   Prepare tare with soy sauce and mirin.

9. 9

   Assemble bowl: tare, broth, noodles, chashu, egg.

10. 10

    Garnish with nori, scallion, and menma.