🍽️
Rice dishes

Porcini Mushroom Risotto

The king of Italian risottos: creamy carnaroli rice with fresh and dried porcini mushrooms, finished with butter and aged Parmesan.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Arroz carnaroli
    320g
  • ✓
    Porcini secos
    30g
  • ✓
    Champiñones frescos
    200g
  • ✓
    Caldo de verduras
    1 litro
  • ✓
    Chalota
    1 unidad
  • ✓
    Ajo
    1 diente
  • ✓
    Vino blanco
    100ml
  • ✓
    Mantequilla
    60g
  • ✓
    Parmesano reggiano
    80g
  • ✓
    Sal y pimienta
    al gusto

📋 Instructions

  1. 1

    Rehydrate dried porcini in hot water for 20 minutes.

  2. 2

    Finely chop shallot and garlic.

  3. 3

    Clean and slice fresh mushrooms.

  4. 4

    Sauté shallot and garlic in butter over low heat.

  5. 5

    Add rice and toast 2 minutes.

  6. 6

    Pour in white wine and let it evaporate.

  7. 7

    Add hot stock ladle by ladle.

  8. 8

    Add porcini halfway through cooking.

  9. 9

    Cook stirring constantly for 18 minutes.

  10. 10

    Off heat, add butter and parmesan. Rest 2 minutes.

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