Lobster Risotto
Rice dishes

Lobster Risotto

The luxury risotto: creamy carnaroli rice with fresh lobster, vanilla, and lumpfish caviar for special occasions.

⏱️ 50 minutes
|
👥 4 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Langosta
    2 unidades (600g)
  • ✓
    Arroz carnaroli
    320g
  • ✓
    Chalota
    2 unidades
  • ✓
    Vino blanco
    150ml
  • ✓
    Mantequilla
    80g
  • ✓
    Parmesano
    60g
  • ✓
    Vainilla
    1/2 vaina
  • ✓
    Caviar de lumpo
    20g

📋 Instructions

  1. 1

    Extract meat from the lobster.

  2. 2

    Prepare stock with the shells.

  3. 3

    Sauté shallots in butter.

  4. 4

    Add rice and toast briefly.

  5. 5

    Pour in white wine.

  6. 6

    Add stock ladle by ladle.

  7. 7

    Cook, stirring, for 18 minutes.

  8. 8

    Stir in lobster pieces.

  9. 9

    Finish with butter and parmesan.

  10. 10

    Garnish with vanilla and caviar.

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