🍽️
Meat

Indonesian Beef Satay

Delicious marinated beef skewers with Thai spices, grilled to perfection and served with a creamy peanut sauce. A classic street food dish from Southeast Asia.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 12 ingredients

🧂 Ingredients

  • ✓
    Carne de res
    500 g
  • ✓
    Chile rojo
    4 unidades
  • ✓
    Ajo
    6 dientes
  • ✓
    Cilantro fresco
    1 manojo
  • ✓
    Ralladura de lima
    1 cdta
  • ✓
    Salsa de pescado
    30 ml
  • ✓
    Mantequilla de cacahuete
    150 g
  • ✓
    Leche de coco
    200 ml
  • ✓
    Salsa de soja
    30 ml
  • ✓
    Pepino
    1 grande
  • ✓
    Cebolleta
    4 tallos
  • ✓
    Semillas de sésamo
    30 g

📋 Instructions

  1. 1

    Mix chili, garlic, cilantro, lime zest, and fish sauce for the marinade.

  2. 2

    Cut the beef into cubes and marinate for 2 hours.

  3. 3

    Thread the meat onto bamboo skewers.

  4. 4

    Preheat the barbecue to medium-high heat.

  5. 5

    Grill the satays turning until cooked and slightly charred.

  6. 6

    For the peanut sauce, mix peanut butter, coconut milk, and soy sauce.

  7. 7

    Serve the satays with peanut sauce and cucumber slices.

  8. 8

    Garnish with chopped scallions and sesame seeds.

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