🍽️
Salads

Thai Green Papaya Salad

Explosive Thai salad of shredded green papaya with chilies, beans, tomato and sweet-sour-salty dressing. A perfect balance of flavors.

⏱️ 25 minutes
|
👥 4 servings
|
🧂 10 ingredients

🧂 Ingredients

  • Papaya verde
    1 mediana
  • Ajo
    3 dientes
  • Chiles tailandeses
    4 unidades
  • Judías verdes
    100g
  • Tomates cherry
    8 unidades
  • Zumo de lima
    3 cucharadas
  • Salsa de pescado
    2 cucharadas
  • Azúcar de palma
    1 cucharada
  • Pasta de tamarindo
    1 cucharadita
  • Cacahuetes tostados
    50g

📋 Instructions

  1. 1

    Peel the green papaya and shred it into fine julienne using a special grater or knife.

  2. 2

    In a large mortar, pound garlic with Thai chilies until it forms a paste.

  3. 3

    Add cut green beans and cherry tomatoes, pound lightly to release juices.

  4. 4

    Incorporate lime juice, fish sauce, palm sugar, and tamarind paste.

  5. 5

    Add shredded papaya and mix well with a spoon while pounding gently.

  6. 6

    Add crushed toasted peanuts and dried shrimp if using.

  7. 7

    Serve immediately in a deep plate accompanied by sticky rice.

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