French Onion Soup

🧂 Ingredients

• ✓
  Cebollas

  1 kg
• ✓
  Mantequilla

  80g
• ✓
  Caldo de carne

  1.5 litros
• ✓
  Vino blanco

  100ml
• ✓
  Pan baguette

  1 unidad
• ✓
  Queso gruyère rallado

  200g
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Slice onions into thin julienne strips.

2. 2

   Sauté in butter over low heat for 45 minutes.

3. 3

   They should be well caramelized and golden.

4. 4

   Add white wine and let reduce.

5. 5

   Pour in hot beef broth.

6. 6

   Cook 20 minutes over medium heat.

7. 7

   Toast baguette slices.

8. 8

   Serve in oven-safe clay bowls.

9. 9

   Top with toasted bread and Gruyère cheese.

10. 10

    Broil until bubbly and golden brown.