🍽️
Fish

Assorted Nigiri Sushi

The essence of Japanese cuisine: vinegared rice balls topped with ultra-fresh fish, served with wasabi and soy sauce.

⏱️ 60 minutes
|
👥 16 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Arroz para sushi
    300g
  • ✓
    Vinagre de arroz
    80ml
  • ✓
    Azúcar
    30g
  • ✓
    Sal
    10g
  • ✓
    Salmón fresco
    200g
  • ✓
    Atún rojo
    200g
  • ✓
    Wasabi
    para servir
  • ✓
    Salsa de soja
    para servir
  • ✓
    Alga kombu
    5 cm

📋 Instructions

  1. 1

    Wash rice until water runs clear.

  2. 2

    Cook rice with water and kombu seaweed.

  3. 3

    Prepare rice vinegar with sugar and salt.

  4. 4

    Mix vinegar with hot rice.

  5. 5

    Fan rice until room temperature.

  6. 6

    Cut fish into 5 mm slices.

  7. 7

    Wet hands in vinegared water.

  8. 8

    Form rice balls of 20g.

  9. 9

    Place a pinch of wasabi on rice.

  10. 10

    Top with fish pressing gently.

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