🍽️
Salads

Parsley Tabbouleh

Lebanon's refreshing salad: bulgur with plenty of parsley, mint, tomato, and cucumber, dressed with lemon and olive oil.

⏱️ 40 minutes
|
👥 6 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Bulgur fino
    150g
  • ✓
    Perejil fresco
    2 manojos grandes
  • ✓
    Menta fresca
    1 manojo
  • ✓
    Tomates
    3 unidades
  • ✓
    Pepino
    1 unidad
  • ✓
    Cebolleta
    3 unidades
  • ✓
    Limón
    3 unidades
  • ✓
    Aceite de oliva
    80ml
  • ✓
    Sal y pimienta
    al gusto

📋 Instructions

  1. 1

    Soak bulgur in hot water for 20 minutes.

  2. 2

    Drain very well and squeeze out excess water.

  3. 3

    Finely chop the parsley and mint.

  4. 4

    Dice the tomatoes into small cubes.

  5. 5

    Dice the cucumber into small cubes.

  6. 6

    Finely chop the spring onions.

  7. 7

    Mix all ingredients together.

  8. 8

    Dress with lemon juice and olive oil.

  9. 9

    Season with salt and pepper.

  10. 10

    Let rest 30 minutes before serving.

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