Tuna Tataki with Yuzu Sauce

🧂 Ingredients

• ✓
  Lomo de atún rojo

  300g
• ✓
  Yuzu

  2 cucharadas
• ✓
  Salsa de soja

  3 cucharadas
• ✓
  Aceite de sésamo

  1 cucharada
• ✓
  Jengibre fresco

  2cm
• ✓
  Cebolleta

  2 tallos
• ✓
  Semillas de sésamo

  1 cucharada
• ✓
  Flores comestibles

  al gusto

📋 Instructions

1. 1

   Sear the tuna in a very hot pan for 30 seconds on each side, leaving the center raw.

2. 2

   Let the fish rest in the freezer for 10 minutes to facilitate cutting.

3. 3

   Cut into thin slices approximately 5mm thick with a very sharp knife.

4. 4

   Prepare the sauce by mixing yuzu, soy sauce, sesame oil and grated ginger.

5. 5

   Arrange the tuna slices on a cold plate and drizzle with the yuzu sauce.

6. 6

   Garnish with chopped scallion, sesame seeds and edible flowers before serving immediately.