Vegetable and Shrimp Tempura

🧂 Ingredients

• ✓
  Harina de trigo

  150g
• ✓
  Maicena

  50g
• ✓
  Agua muy fría

  250ml
• ✓
  Gambas grandes

  200g
• ✓
  Calabacín

  1 unidad
• ✓
  Berenjena

  1 unidad
• ✓
  Pimiento rojo

  1 unidad
• ✓
  Zanahoria

  1 unidad
• ✓
  Aceite para freír

  500ml

📋 Instructions

1. 1

   Keep water very cold with ice.

2. 2

   Mix flour and cornstarch lightly.

3. 3

   Add cold water and mix with chopsticks.

4. 4

   Do not overmix, lumps are okay.

5. 5

   Cut vegetables into thin slices.

6. 6

   Peel shrimp leaving the tail.

7. 7

   Dust with flour then dip in batter.

8. 8

   Fry in oil at 180°C in batches.

9. 9

   Drain on rack, not paper.

10. 10

    Serve immediately with tentsuyu sauce.