Classic Tiramisu

🧂 Ingredients

• ✓
  Queso mascarpone

  500g
• ✓
  Huevos

  4
• ✓
  Azúcar

  100g
• ✓
  Bizcochos de soletilla

  200g
• ✓
  Café espresso frío

  300ml
• ✓
  Cacao puro en polvo

  para espolvorear
• ✓
  Amaretto (opcional)

  2 cucharadas

📋 Instructions

1. 1

   Prepare the espresso coffee and let it cool completely. You can add a splash of amaretto or rum if desired.

2. 2

   Separate the egg whites from the yolks. Beat the yolks with the sugar in a large bowl until you get a creamy, pale mixture that forms ribbons when lifting the whisk.

3. 3

   Incorporate the mascarpone into the yolk mixture little by little, mixing gently with a spatula until you get a smooth cream without lumps.

4. 4

   Beat the egg whites to stiff peaks with a pinch of salt. Incorporate the beaten whites into the mascarpone cream in three batches, with gentle folding motions from bottom to top to not lose the air.

5. 5

   Quickly dip the ladyfinger biscuits in the cold coffee (1-2 seconds on each side, don't soak too long or they'll fall apart). Place a layer at the bottom of a rectangular dish.

6. 6

   Spread half of the mascarpone cream over the biscuits. Sprinkle abundant cocoa powder on top using a sieve.

7. 7

   Place another layer of coffee-soaked biscuits and cover with the rest of the cream.

8. 8

   Refrigerate for at least 4 hours, preferably overnight. Before serving, sprinkle a generous layer of cocoa powder.