Tom Yum Goong

🧂 Ingredients

• ✓
  Gambas grandes

  300g
• ✓
  Caldo de pollo

  1 litro
• ✓
  Hierba de limón

  2 tallos
• ✓
  Galanga

  50g
• ✓
  Hojas de lima kaffir

  6 unidades
• ✓
  Champiñones

  150g
• ✓
  Pasta tom yum

  3 cucharadas
• ✓
  Lima

  3 unidades
• ✓
  Chile bird eye

  3 unidades
• ✓
  Cilantro

  1 manojo

📋 Instructions

1. 1

   Boil chicken broth with lemongrass.

2. 2

   Add galangal slices and kaffir lime leaves.

3. 3

   Add sliced mushrooms.

4. 4

   Add tom yum paste and fish sauce.

5. 5

   Cook shrimp exactly 2 minutes.

6. 6

   Add freshly squeezed lime juice.

7. 7

   Add chopped bird eye chili.

8. 8

   Adjust the sour-salty balance.

9. 9

   Serve immediately very hot.

10. 10

    Garnish with fresh cilantro.