Avocado Toast with Poached Egg and Sriracha

🧂 Ingredients

• ✓
  Pan integral

  2 rebanadas
• ✓
  Aguacate maduro

  1 unidad
• ✓
  Huevos

  2
• ✓
  Limón

  1/2
• ✓
  Sriracha

  2 cucharadas
• ✓
  Vinagre blanco

  1 cucharada
• ✓
  Cilantro fresco

  al gusto

📋 Instructions

1. 1

   Toast the whole grain bread until crispy

2. 2

   Mash the ripe avocado with lemon and salt

3. 3

   Spread the avocado on the toasted bread

4. 4

   Heat water with vinegar to 80°C and create a whirlpool for poaching the egg

5. 5

   Slide the egg into the water and cook for 3-4 minutes

6. 6

   Place the egg on top of the avocado

7. 7

   Drizzle with sriracha, pepper, and fresh cilantro